Bean Curd & Egg
Bean Curd is made from soybean curds. It is naturally gluten-free and low in calories. It contains no cholesterol and is an excellent source of iron and calcium.
In cuisine, omelets are a dish made from beaten eggs, fried with butter or oil in a frying pan.
BCE1.
Stir Fried Japanese Tofu
RM 21.00
With minced chicken and prawn in hot plate.
BCE2.
Stir Fried Japanese Tofu with Mushroom (Claypot)
RM 21.00
With sliced chicken and chinese mushroom.
BCE3.
Fried Local Tofu
RM 18.00
Fried local tofu with basil leaves.
BCE4.
Plain Omelette
RM 13.00
Fluffy fried eggs with onion and chili.
BCE5.
Prawn Omelette
RM 18.00
Fluffy fried eggs with minced prawn.
BCE6.
Egg Wrap (Telur Bungkus)
Chicken RM 22.00
Seafood RM 26.00
With chicken or seafood.
Testimonials
What People are Saying
“Fresh & Delicious”
"Green curry tastes similar to what I had in Thailand, and it's quite tasty. The seafood was fresh, and the tomyam soup was delicious. People who wish to taste authentic Thai food should go here. The prices are reasonable, and the staff was friendly."
Yuvaraj Elmako
“Good Service & Ambiance”
"Good service. Good ambience. Waiters were friendly. Good groups of people that dines. Not too high end and neither low end. Affordable. Good for functions and family dine in. "
Annisha Elsa
“Must Try for Thai Food Lovers”
"For those who really love thai food, this restaurant absolutely a must try!! Worth it with the price..the food is delicious!! Every bite is precious.😋"
Nabilah Hisammudin
"Excellent & Quick Service"
"Excellent and quick service. Food was great. Ambience was welcoming. Had an enjoyable dinner with family. Staff were polite and friendly. Value for money"
Nitya Silverajoo