Curries
Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish. There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other ingredients gives each curry its distinct hue.
CU1.
Red Curry (Chicken/Beef)
RM22.00 / RM25.00
Served with eggplant, hot basil leaves and long beans.
CU2.
Green Curry (Chicken/Beef)
RM22.00 / RM25.00
Served with eggplant, hot basil leaves and long beans.
CU3.
Panang/Peanut Curry (Chicken/Beef)
RM23.00 / RM26.00
Sliced chicken/beef with red curry and peanut.
CU4.
Massaman Thai Curry (Chicken/Beef)
RM25.00 / RM28.00
A royal thai curry with tomato.
Testimonials
What People are Saying
“Fresh & Delicious”
"Green curry tastes similar to what I had in Thailand, and it's quite tasty. The seafood was fresh, and the tomyam soup was delicious. People who wish to taste authentic Thai food should go here. The prices are reasonable, and the staff was friendly."
Yuvaraj Elmako
“Good Service & Ambiance”
"Good service. Good ambience. Waiters were friendly. Good groups of people that dines. Not too high end and neither low end. Affordable. Good for functions and family dine in. "
Annisha Elsa
“Must Try for Thai Food Lovers”
"For those who really love thai food, this restaurant absolutely a must try!! Worth it with the price..the food is delicious!! Every bite is precious.😋"
Nabilah Hisammudin
"Excellent & Quick Service"
"Excellent and quick service. Food was great. Ambience was welcoming. Had an enjoyable dinner with family. Staff were polite and friendly. Value for money"
Nitya Silverajoo